Coconut Sweet Potato Curry
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 tablespoons of oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • ½ inch of ginger, minced
  • 1 tablespoon of curry powder
  • 1 teaspoon of salt
  • 1 pound of sweet potatoes (about 3-4)
  • 1 can (15 ounce) of coconut cream
  • 1 cup of water
  1. Peel the sweet potatoes, and dice into roughly ½ inch pieces.
  2. Heat up the oil in a large pan over medium heat. Add the onion, garlic, ginger, curry powder, and salt. Stirring occasionally, saute for 3-5 minutes until the onions are golden brown.
  3. Add the sweet potatoes, coconut cream, and water to the pan.
  4. Stir occasionally, and simmer uncovered for 35-40 minutes until the sweet potatoes are tender.
  5. Serve over rice. Leftovers store well in the fridge for a few days.
Recipe by FoodParsed at