Banana Bread
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 and ½ cups of white whole wheat flour
  • 2 teaspoons of baking powder
  • ½ teaspoon of salt
  • 3-4 ripe bananas (around 1½ cups mashed)
  • 2 eggs
  • ¼ cup brown sugar
  • ¼ cup yogurt
  • ¼ cup melted butter
  • 2 teaspoons of vanilla extract
  • optional: 1 teaspoon of cinnamon, ½ cup of chocolate chips
Instructions
  1. Preheat an oven to 350 degrees.
  2. In a large bowl, mix the dry ingredients: flour, baking powder, salt, cinnamon, and chocolate chips.
  3. In a separate medium bowl, mash the bananas. Whisk in 2 eggs. Add the brown sugar, yogurt, melted butter, and vanilla. Stir to combine.
  4. Pour the medium bowl with the wet ingredients into the large bowl with the dry ingredients. Stir gently to combine. Do not over-mix - lumps in the batter are okay.
  5. You can bake muffins, a loaf, or a pan. After baking, to test doneness, stick a toothpick into the center of the banana bread. If the banana bread is done, the toothpick will come out mostly clean.
  6. To make muffins, line a muffin tin with liners. Divide the batter equally. Bake for 23-25 minutes. To make a loaf, use a 9x5 or 8x4 loaf pan. Bake for 50-60 minutes. To make a pan, use a 8x8 or 9x9 pan. Bake for 35-40 minutes.
Recipe by FoodParsed at http://foodparsed.com/banana-bread-guide/