Peanut Butter Pumpkin Oat Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 20 cookies
  • 1¼ cups traditional oats
  • ¼ teaspoon of salt
  • 1 teaspoon of cinnamon
  • ⅓ cup mini chocolate chips
  • ½ can (15 ounces) of pure pumpkin puree
  • 1 egg
  • ¼ cup peanut butter
  • ¼ cup brown sugar
  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, mix all of the dry ingredients: oats, baking soda, salt, cinnamon, and chocolate chips.
  3. In a large bowl, mix all of the wet ingredients: pumpkin, egg, peanut butter, and brown sugar.
  4. Pour the dry ingredients into the large bowl, and stir to combine.
  5. Line a baking sheet with aluminum foil. Portion out cookies, and flatten to desired width. The cookies don't spread in the oven, so you don't need to worry about crowding.
  6. Bake for 15 minutes until set.
  7. Cool and store in airtight containers in the fridge.
Recipe by FoodParsed at