Stovetop Dill Bread
Prep time: 
Cook time: 
Total time: 
Serves: 4 flatbreads
  • 2 tablespoons of oil for cooking
  • 2 cup of flour + 2 tablespoons for rolling out the dill bread
  • 2 tablespoons of oil
  • ⅔ cup of water
  • ½ teaspoon of salt
  • ½ teaspoon of dill
  1. In a large bowl, add 2 cups of flour and water. Knead to form a smooth dough. Cover, and rest for 10 minutes at room temperature.
  2. Divide the dough into 4 even pieces. On a lightly floured surface, roll one piece into a thin circle.
  3. Stir together 2 tablespoons of oil and the salt. Spread a thin layer of oil, and lightly sprinkle salt and dill on top of the disk.
  4. Roll up the dough tightly, and twist the roll into a spiral.
  5. Gently flatten the roll with your hand, and re-roll to form another circle.
  6. Repeat this process to form 4 pancakes.
  7. Heat oil in a large pan over medium heat. When the oil is hot, carefully add a flatbread.
  8. Cook the first side for 2 minutes. Flip the pancake. Cook the second side for another 2 minutes. Transfer to a plate. Repeat the cooking process for the other 3 flatbreads.
Recipe by FoodParsed at