Fluffy Scrambled Eggs
Cook time: 
Total time: 
  • 2-3 eggs
  • 1 tablespoon of milk
  • salt, pepper
  • 1 teaspoon oil or butter
  1. Crack the eggs into a medium bowl. Add the milk, salt, and pepper. Whisk well.
  2. Place the pan over medium-heat. Add the butter or oil. Swirl the pan to coat the surface.
  3. Pour the eggs into the pan.
  4. As eggs begin to set, gently stir the eggs. Do not stir constantly. Mix the eggs every few seconds or so. Continue cooking until the eggs look mostly set.
  5. Remove from heat. Serve immediately.
Recipe by FoodParsed at http://foodparsed.com/fluffy-scrambled-eggs/