Stovetop Butternut Squash
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
 
Ingredients
  • 2 tablespoons of coconut oil
  • spices: ½ teaspoon of cumin, ¼ teaspoon of cinnamon, ¼ teaspoon of red pepper flakes
  • ½ teaspoon of salt
  • 1 pound of peeled and diced butternut squash (4 cups)
Instructions
  1. Heat up 2 tablespoons of oil in a pan over medium heat. Add in the spices. Stirring frequently, cook for 30-40 seconds until fragrant.
  2. Add in the butternut squash and salt. Stirring occasionally, cook for 12-15 minutes until soft.
  3. Serve immediately. Leftovers keep well in the fridge for a few days.
Recipe by FoodParsed at http://foodparsed.com/stovetop-butternut-squash/