Tomato Pepper Pork
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 pound of boneless pork loin, diced
  • ¼ teaspoon of salt
  • 1 red bell pepper, diced
  • 4 plum tomatoes, diced
  • ¼ teaspoon of pepper (30 cranks)
  1. Heat up the olive oil in a large pan over medium heat.
  2. When the oil is hot, add in the garlic. Stirring occasionally, cook for about a minute until the garlic is golden brown.
  3. Add in the pork, and season with ¼ teaspoon of salt. Stirring occasionally, cook for 3-4 minutes until the pork is no longer pink. Transfer to a separate plate.
  4. Add in the bell pepper, and cook for 3-4 minutes.
  5. Add in the tomatoes, and cook for 2-3 minutes until soft. Add in the cooked pork.
  6. Remove from heat. Add pepper to taste, and serve immediately. Leftovers keep well in the fridge for a few days.
Recipe by FoodParsed at