Easy Breakfast Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 2 tacos
  • 1 tablespoon of oil
  • ½ cup of flour + 1 tablespoon for rolling out the tortillas
  • ¼ cup of water
  • ¼ teaspoon of salt
  • 2 eggs
  • ½ avocado, sliced
  • 2 tablespoons of salsa
  1. Mix together ½ cup of flour and ¼ cup of water. Knead until it forms a smooth dough. Set aside.
Cook the eggs
  1. Heat up 1 teaspoon of oil in small pan over medium heat.
  2. When the oil is hot, crack in 2 eggs. Don't touch the eggs, and let them cook for 2-3 minutes.
  3. To cook the top of the egg, you can cover the pan. You can also flip over the egg and cook for a minute on the other side.
  4. When the whites are opaque and the yolk is done to your liking, turn off the heat, and gently transfer the eggs to a plate. You don't have to wash the pan, but you should remove any egg residue.
Cook the tortillas
  1. Roll out the tortillas. Put 1 tablespoon of flour on a flat surface. Divide the dough into 2 balls, and roll out each ball into a thin circle.
  2. To cook, heat up 1 teaspoon of oil in the pan over medium-low heat.
  3. When the oil is hot, place a tortilla in the pan. Cook the first side for about 3 minutes, flip over the tortilla, and continue cooking for about another 2 minutes.
  4. Remove the tortilla from the pan, and repeat the process with the other tortilla.
Assembling easy breakfast tacos
  1. Top each tortilla with 1 fried egg, 1 tablespoon of salsa, and ¼ avocado.
  2. Serve immediately.
Recipe by FoodParsed at http://foodparsed.com/easy-breakfast-tacos/