Peanut Pea Stew
Prep time: 
Cook time: 
Total time: 
Serves: 6 cups
 
Ingredients
  • 2 tablespoons of olive oil
  • ½ tablespoon of cumin
  • 1 onion, diced
  • 3 potatoes, diced
  • 1 cup of water
  • 1 can (14 ounces) of chickpeas, drained
  • ½ cup of crunchy peanut butter
  • 1 bag (16 ounces) of frozen peas
  • ½ teaspoon of salt
Instructions
  1. Heat up oil in a large pot over medium heat.
  2. Add the cumin. Stirring frequently, cook for 30-40 seconds until fragrant.
  3. Add in the onion, and cook for 5-7 minutes until golden brown.
  4. Add the potatoes and water. Stirring occasionally, cook for 15-20 minutes until the potatoes are done.
  5. Add the chickpeas, peanut butter, and peas. Stir occasionally, and simmer until warm, about 5 minutes.
  6. Season to taste. I used ½ teaspoon of salt.
  7. Serve immediately. Leftovers store well in the fridge for a few days.
Recipe by FoodParsed at http://foodparsed.com/peanut-pea-stew/