Homemade Matzah Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4 pieces
Adapted from AllRecipes
  • 1 cup of flour + 2 tablespoons for rolling out the matzah
  • ⅓ cup of water
  1. Put a baking sheet in the oven, and preheat the oven to 475 degrees.
  2. Prepare a clean work surface with 2 tablespoons of flour, a rolling pin, and a fork.
  3. If keeping kosher, set a timer for 16 minutes (18 minutes maximum). Start the timer.
  4. Mix together 1 cup of flour and ⅓ cup of water. Knead until it forms a smooth dough.
  5. Divide the dough into 4 balls, and roll out each ball into a large, thin circle.
  6. Using a fork, quickly pierce each bread about 25 times on each side to prevent rising. The holes should go completely through the bread.
  7. With at least 5 minutes left on the timer, remove the hot baking sheet from the oven.
  8. Place the breads onto the baking sheet. It's okay if they overlap.
  9. Bake for 2 minutes. Carefully flip over the breads, and bake for an additional 2 minutes until the matzah are lightly browned and crisp.
Recipe by FoodParsed at http://foodparsed.com/homemade-matzah-recipe/