Flour Porridge
Cook time: 
Total time: 
Serves: 1
  • ¼ cup of all-purpose flour
  • ¾ cup of water (6 ounces)
  • optional: chopped peanuts, jam
  1. In a large microwaveable bowl, stir together the flour with ¼ cup of water until you have a smooth paste.
  2. Stir in the rest of the water.
  3. Microwave for 1 minute. Stir thoroughly.
  4. Microwave for an additional 30-60 seconds until thickened.
Recipe by FoodParsed at http://foodparsed.com/flour-porridge/