Peanut Butter Miso Baked Tofu
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 package (14 ounces) of firm tofu
  • 2 tablespoons of peanut butter
  • 2 tablespoons of miso
  • 1 teaspoon of Sriracha
  • ¼ cup of hot water
  • 1 teaspoon of oil for baking
  1. Preheat the oven to 350 degrees.
  2. Drain the tofu, and dice into ½-inch cubes.
  3. In a medium bowl, stir the peanut butter, miso, Sriracha, and hot water to form a sauce.
  4. Line a baking sheet with aluminum foil, and lightly grease with oil.
  5. Put the tofu on the baking sheet, pour the sauce on the tofu, and toss to combine.
  6. Bake for 30-40 minutes.
Recipe by FoodParsed at