Chicken Pot Pie
Prep time: 
Cook time: 
Total time: 
Serves: 6
  1. Preheat the oven to 400 degrees.
  2. If you haven't already, make chicken pot pie filling, and let cool. This takes about 30 minutes if you have cooked chicken.
  3. Press the bottom pie crust in a 9 inch pie pan. Pour in the filling.
  4. Cover with the top crust, and seal the edges.
  5. Brush the top crust with the egg wash.
  6. Cut several slits in the top crust to let steam escape.
  7. Cover the edges of the pie with a foil shield. Bake for 15 minutes.
  8. Remove the foil shield, and bake for an additional 30 minutes.
  9. Let cool for at least 10 minutes, and then serve.
Recipe by FoodParsed at