Slow Cooker Beef Stew
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tablespoon of oil
  • 1 pound of stew meat
  • 1 teaspoon of salt
  • 1 teaspoon of parsley
  • ½ teaspoon of pepper
  • 1 onion, diced
  • 1 pound of chopped carrots (about 4)
  • 1 pound of chopped potatoes (3-4 medium)
  • 1 can (28 ounces) of crushed tomatoes
  • 3 tablespoons of tomato paste (1/2 of a 6 ounce can)
  • 2 cups of water
Instructions
  1. Heat up the oil in a large pan over high heat.
  2. When the oil is hot, add in the meat and the spices. Leave the meat alone for 2-3 minutes. Flip over the meat pieces, and cook for another 2-3 minutes.
  3. Transfer the meat to the slow cooker. Add the onions, and cook for 3-5 minutes until golden brown.
  4. Add the onions and all of the other ingredients to the slow cooker. Stir to combine.
  5. Cook on low for 10-12 hours or on high for 4-6 hours until the beef and vegetables are tender.
Recipe by FoodParsed at http://foodparsed.com/slow-cooker-beef-stew/