Oatmeal Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 cup of oats
  • 1 cup of flour
  • ½ teaspoon of baking soda
  • ¼ teaspoon of salt
  • ½ teaspoon of cinnamon
  • 1 stick (8 tablespoons) of butter, softened
  • ¾ cup of brown sugar
  • 2 teaspoons of vanilla extract
  • 1 room temperature egg
  1. When you're ready to bake, preheat the oven to 350 degrees. You can refrigerate the dough for a few days or bake immediately.
  2. Cream together the butter and sugar in a large bowl. Beat in the egg, and add in the vanilla.
  3. Add the oats, flour, baking soda, salt, and cinnamon to a large bowl. Stir well to combine.
  4. Add the dry ingredients into the creamed mixture. Mix on low to combine.
  5. You can bake cookies on baking sheets, in a 8x8 pan, or in a muffin tin.
  6. Cookies take 9-11 minutes on baking sheets or in a muffin tin. A cookie bar takes 22-25 minutes baked in a pan.
Recipe by FoodParsed at http://foodparsed.com/oatmeal-cookies/