Homemade Crackers
Prep time: 
Cook time: 
Total time: 
  • 1 cup of flour + 2 tablespoons for rolling out the crackers
  • ⅓ cup of water
  • optional: ½ teaspoon of salt, black pepper, onion powder, garlic powder
  1. Preheat the oven to 400 degrees.
  2. Mix together 1 cup of flour and ⅓ cup of water. Mix until it forms a cohesive dough.
  3. Put the remaining 2 tablespoons of flour on a flat surface. Roll out the dough into a thin rectangle.
  4. Cut the dough into crackers about 1-2 inches wide.
  5. Line a baking sheet with aluminum foil. Place the crackers on the baking sheet.
  6. Bake for 15-18 minutes until the crackers are lightly browned.
  7. Serve immediately.
Recipe by FoodParsed at http://foodparsed.com/homemade-crackers/