Vegan Crepes
Cook time: 
Total time: 
Serves: 3
  • 1 tablespoon of oil
  • ½ cup of flour
  • ½ cup of water
  1. Stir together the flour and water to form a smooth thick paste.
  2. Heat up 1 teaspoon of oil in a medium pan.
  3. When the oil is hot, pour in ⅓ of the crepe batter. Spread the batter thinly in the pan.
  4. When the top of the crepe looks dry, about 30 seconds, flip over the crepe.
  5. Cook for another 30 seconds until the crepe is done.
  6. Remove the crepe from the pan, and repeat the process (steps 2-5) until all of the crepe batter is used.
  7. Serve immediately.
Recipe by FoodParsed at