Have you ever noticed that recipes have too many ingredients and too detailed instructions? I cook almost every day, and I don't even follow recipes closely. As a result, I miss tiny, important steps all the time. The first time I made coconut cream meringue pie, I didn't stir often enough and had to filter out custard lumps. The first time I made bread, I didn't even get bread - it was a sour, yeasty lump.
Cooking, even baking, is an art, and going about it like a stressful chemistry experiment is no fun. That's why Food Parsed will focus on make cooking more simple and less strenuous. Recipes will transform common ingredients into delicious dishes. If you're cooking for one, you can find quick meals with at most 5 ingredients (fancy spices optional). If you're cooking for a crowd, you can expect scalable recipes with shopping lists.
First time cooking? Check out my basics section to get up to speed.